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Thursday, May 23, 2013

BLT Potato Salad


Ingredients
2 lb. (900 g) new red potatoes, quartered
1/2 cup water
3/4 cup Miracle Whip Original Spread
1/4 cup chopped fresh chives
1/4 cup simulated bacon bits
4 cups loosely packed coarsely chopped romaine lettuce
2 cups cherry tomatoes, halved


Directions
Place potatoes in 2.5-L microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
Mix Miracle Whip and chives in large bowl until blended.
Add potatoes and remaining ingredients; toss to coat.


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