Strawberry Shortcake Bites

Ingredients

• 1 pound strawberries
• 1/2 cup non-fat Greek yogurt
• 1/2 cup reduced fat or nonfat cream cheese
• 1 teaspoon vanilla
• 1 Tablespoon stevia
• Graham cracker crumbs

Directions

1. Wash and dry strawberries.
2. Cut the leafy tops off and discard.
3. Core the strawberries with a small knife and set aside.
4. In a small bowl whip together the Greek yogurt, cram cheese, vanilla, and stevia until smooth.
5. Using a pastry bag or small spoon, fill each cored strawberry with the cream cheese mixture.
6. Place strawberries in refrigerator to set.
7. Take strawberries ou and dip the tops into the Graham cracker crumbs.
8. Place back in the refrigerator until ready to serve.