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Wednesday, December 26, 2012

Easiest Cranberry Sauce

This easy cranberry recipe was a total hit with everyone at our annual Christmas day dinner.  Our daughter who is very fussy about cranberry sauce, said this one is the best with turkey.  I hope you enjoy this recipe as much as our family and friends do.

Ingredients
4 cups fresh cranberry
1 cup orange juice
1 cup sugar

Directions

Wash the cranberries.
Put the orange juice and sugar in a pot.  Stir.
Add the cranberries.
Cook on high heat until it starts to boil then turn it down to medium (or medium-low) stirring occasionally.   The berries pop during the cooking process - this is normal.

When it looks jellied remove it from the stove.  Put it in a bowl and let in cool in the refrigerator until you're ready to serve it or serve it warm (but not hot).



Quick Visual Recipe Guide

4 cups of fresh cranberries
Add 1 cup of orange juice

Add 1 cup of sugar
The combination is beginning to boil
At this boiling point, I turned down the heat
It's almost cooked.

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