what you need
1-1/2 lb. (675 g) new potatoes, quartered
1 cup frozen peas
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup finely chopped fresh mint make it
COOK potatoes in boiling water in large saucepan 12 min. or until tender, adding peas to the water for the last 3 min.
DRAIN vegetable mixture; return to pan.
ADD remaining ingredients; toss until vegetables are evenly coated.
Garnish with 2 tsp. lemon zest just before serving.
nutritional information
serving size = 1/2 cup (125 mL)per serving
prep time 15 min total time 27 min makes 6 servings, 1/2 cup (125 mL) each
Calories 120
Total fat 2 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrate 23 g
Dietary fibre 3 g
Source
1-1/2 lb. (675 g) new potatoes, quartered
1 cup frozen peas
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup finely chopped fresh mint make it
COOK potatoes in boiling water in large saucepan 12 min. or until tender, adding peas to the water for the last 3 min.
DRAIN vegetable mixture; return to pan.
ADD remaining ingredients; toss until vegetables are evenly coated.
Garnish with 2 tsp. lemon zest just before serving.
nutritional information
serving size = 1/2 cup (125 mL)per serving
prep time 15 min total time 27 min makes 6 servings, 1/2 cup (125 mL) each
Calories 120
Total fat 2 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrate 23 g
Dietary fibre 3 g
Source
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