Sweet and Sour Cucumbers & Dill

Ingredients

• 2 English cucumbers (1 1/2 pounds total) unpeeled, sliced thin
• 1 Tablespoon coarse Kosher salt
• 1/2 cup white vinegar
• 1/4 cup thinly chopped fresh dill
• 3 Tablespoons sugar
• 1/2 teaspoon fresh ground pepper

Directions

Place cucumber slices in colander.  Sprinkle with salt; toss to coat.

Let stand 15 minutes, stirring occasionally.

For Dressing

Stir vinegar, dill, sugar and pepper in a large bowl until the sugar dissolves. 

Blend

Drain cucumbers and pat dry.  Add cucumbers to the dressing and stir to blend.  Refrigerate from 15 minutes to 2 hours before serving.

Serves 6 - 8