Skinny Broccoli Salad

Ingredients

• 2 stalk(s) uncooked broccoli, Chopped 
• 1 head(s) (medium) uncooked cauliflower, Chopped 
• 1/2 cup(s) sweet red pepper(s), Chopped 
• 1/2 cup(s) green pepper(s), Chopped 
• 1 large fresh tomato(es), chopped 
• 1/2 large uncooked red onion(s), Chopped 
• 1 item(s) (large) large canned ripe black olive(s), 1 cup chopped 
• 1/2 cup(s) low-fat shredded cheddar cheese 
• 1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.) 

Instructions
Blanch the broccoli and cauliflower and then chop. 

Place everything in a large bowl, add the dressing and toss. 

Refrigerate for 4 hours and serve.