Skinny Broccoli Salad

Ingredients

• 2 stalk(s) uncooked broccoli, Chopped 
• 1 head(s) (medium) uncooked cauliflower, Chopped 
• 1/2 cup(s) sweet red pepper(s), Chopped 
• 1/2 cup(s) green pepper(s), Chopped 
• 1 large fresh tomato(es), chopped 
• 1/2 large uncooked red onion(s), Chopped 
• 1 item(s) (large) large canned ripe black olive(s), 1 cup chopped 
• 1/2 cup(s) low-fat shredded cheddar cheese 
• 1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.) 

Instructions
Blanch the broccoli and cauliflower and then chop. 

Place everything in a large bowl, add the dressing and toss. 

Refrigerate for 4 hours and serve.

Easy Dessert

Easy as Pie filling cake: (stole it from my sister)
If you need to make a great dessert in a pinch! 

Ingredients: 

4 cups mini-marshmallows 

1 chocolate cake mix, 

1 can cherry pie filling, 

1 large container of Cool Whip 

Directions: 

Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. 

Prepare chocolate cake mix according to directions on package. 

Pour over marshmallows. 

Spoon cherry pie filling evenly over cake. 

Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean. 

COOL~ Top with Cool Whip. 

Serves 15. 

Variations:  

peach or strawberry pie filling with vanilla cake mix

apple pie filling with spiced or carrot cake mix.

by Suzen Brimacomb 

(https://www.facebook.com/barjong.singer)