Ingredients
2 tablespoons semi-sweet chocolate
1 small banana peeled and cut into one inch chunks
Directions
1 Place chocolate in a heavy-duty zip top plastic bag or small microwave safe dish.
Microwave at high for one minute or until the chocolate melts.
Dip bananas in the chocolate
| Calories per serving: | 190 |
|---|---|
| Fat per serving: | 7g |
| Saturated fat per serving: | 4g |
| Monounsaturated fat per serving: | 2g |
| Polyunsaturated fat per serving: | .5g |
| Protein per serving: | 2g |
| Carbohydrates per serving: | 36g |
| Fiber per serving: | 4g |
source
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