Ingredients
ADD broccoli, cauliflower and beans to large saucepan of boiling water; cook 2 min. or until vegetables are bright in colour and crisp-tender. (Do not overcook.)
DRAIN immediately; rinse with very cold water. Drain well. Place in large bowl.
ADD remaining ingredents; mix lightly.
prep time 15 min
makes 16 servings, 3/4 cup (175 mL) each
Source
- 1 lb. (450 g) broccoli florets
1 lb. (450 g) cauliflower florets
1/2 lb. (225 g) green beans, trimmed
1 large red pepper, cut into 1/2-inch-wide strips
1/2 cup Italian Dressing
1/3 cup Parmesan Finely Shredded Cheese
ADD broccoli, cauliflower and beans to large saucepan of boiling water; cook 2 min. or until vegetables are bright in colour and crisp-tender. (Do not overcook.)
DRAIN immediately; rinse with very cold water. Drain well. Place in large bowl.
ADD remaining ingredents; mix lightly.
prep time 15 min
makes 16 servings, 3/4 cup (175 mL) each
Source
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