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Friday, December 30, 2011

You may not be her first

You may not be her first, her last, or her only.
She loved before she may love again.
But if she loves you now, what else matters?
She's not perfect- you aren't either,
and the two of you may never be perfect together,
but if she can make you laugh;
cause you to think twice;
and admit to being human and making mistakes,
hold onto her and give her the most you can.
She may not be thinking about you every second of the day,
but she will give you a part of her that she knows you can break - her heart.
So don't hurt her,
don't change her,
don't analyze and don't expect more than she can give.
Smile when she makes you happy,
let her know when she makes you mad,
and miss her when she's not there.


Thursday, December 22, 2011

*Holiday Eating Tips*

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Christmas spirit. In fact, if you see carrots, leave
immediately. If you see shredded carrots in a Jello mold, do the same. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that
it has 10,000 calories in every sip? It's not as if you're going to turn
into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one
for me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. If they’re made from instant in a box, leave. Why bother? It's like buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food for free. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. If you leave them
behind, you're never going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some
standards. Or smuggle the whole one out and use it to patch your backyard barbecue where it’s missing a brick.

10. As for drinking, I have heard that when you drink vodka over ice, it can give you kidney failure. When you drink rum over ice, it can give you liver failure. When you drink whiskey over ice, it can give you heart problems. When you drink gin over ice, it can give you brain problems. Apparently, ice is really bad for you, so avoid ice in your holiday drinks.

One final tip: If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention. Re-read tips;
start over, but hurry, January is just around the corner.

MERRY CHRISTMAS !

Monday, December 12, 2011

Bow Ties with Broccoli Pesto

Ingredients
6 Tbs. blanched hazelnuts, plus more for garnish, optional
2 cups broccoli florets
1 1/2 cups loosely packed parsley leaves
1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
1/2 cup mint leaves
4 tsp. lemon juice
1 1/2 tsp. grated lemon zest
1 1/2 tsp. capers, rinsed and drained, optional
5 large garlic cloves, peeled
12 oz. farfalle pasta

Directions
1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside.

2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again.

3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired.

4. Cook farfalle according to package directions in broccoli cooking water. Reserve 1/4 cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using,
and drizzle with olive oil, if desired.

Serves 9
Per 1 cup serving: 261 calories
Protein: 7g
Carbs: 32g
Cholesterol: 0mg
Sodium: 14mg
Fiber: 3g
Sugar: 2g
Total Fat: 13g
Saturated Fat: 2g

Source: http://www.vegetariantimes.com/recipes/11287