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Sunday, May 29, 2011

Potatoes and Leeks


This is a potato recipe I make often in the summer.
It's easy and cooked on the BBQ.

Ingredients:
Potatoes
Leeks
Mushrooms
Olive oil
Salt
Pepper

Mix everything together in a big bowl.
Pour into an oiled roasting pan
Cook until the potatoes are done.
Serve plain or with a dollop of sour cream or yogurt


The Ingredients

Ready to cook


Cooked and ready to serve

Today I served the potatoes along side Yves veggie skewers



Saturday, May 28, 2011

Toss, Turn, Sleep, Repeat

I toss and turn all night; constantly adjusting my position and repositioning to ease the pain from my back, shoulders, neck, hips... I wake up unrested and achy every morning and usually need an hour or more to loosen up.

I don't know how my husband can stand to sleep in the same bed or how restful his sleep is.

Friday, May 27, 2011

Gold Ferrari

The perfect accessory to any outfit


Find more videos like this on Emerging Magazine

Bow Ties with Broccoli Pesto

I have made this recipe at least three times since I found it on Vegetarian Times a few weeks ago. It's delicious, quick and easy to make.

Ingredients:
6 Tbs. blanched hazelnuts, plus more for garnish, optional
2 cups broccoli florets
1 1/2 cups loosely packed parsley leaves
1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
1/2 cup mint leaves
4 tsp. lemon juice
1 1/2 tsp. grated lemon zest
1 1/2 tsp. capers, rinsed and drained, optional
5 large garlic cloves, peeled
12 oz. farfalle pasta

DIRECTIONS

1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside.

2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again.

3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired.

4. Cook farfalle according to package directions in broccoli cooking water. Reserve 1/4 cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using,
and drizzle with olive oil, if desired.

Serves 9

Nutritional Information
Per 1-cup serving:
Calories 261
Protein 7g
Total Fat 13g
Saturated Fat 2g
Carbs 32g
Cholesterol 0mg
Sodium 14mg
Fiber 3g
Sugar 2g

Wednesday, May 25, 2011

Liquor law loosening "welcomed" ?

Liquor law loosening welcomed
More freedom to roam at festivals
BY CRAIG PEARSON, THE WINDSOR STAR MAY 25, 2011 6:49 AM


Does anyone remember this incident in 2008 Windsor businessman dies after fight at Bluesfest

‎... and the subsequent lawsuit Bluesfest death spurs suit

I'm in favour of people policing themselves and exercising self control but I also believe the old saying, "those who cannot remember the past are condemned to repeat it." (~George Santayana)

Friday, May 20, 2011

Controlling My Junk Food Addictions

These are the foods I consume that I wish I didn't.

Diet Pepsi
Doritos Jalapeno & Cheddar
Cheese
Bread
Cake

Diet Pepsi.
I hated soda for decades and now I drink it with every meal, between meals and for no reason at all.
The plan: drink more water. Begin with replacing the dinner soda with a tall glass of water.

Doritos Jalapeno & Cheddar chips.
I love the flavour and the heat of he peppers.
The plan: find an alternative food with cayenne or crushed pepper that's healthier.

Cheese
I love all types of cheese.
The plan: portion control

Bread
The plan: portion control

Cake
For my entire life I loved cake (baking it) but as far as eating it, I could take it or leave it. Currently, I crave the sugar and actively seek out sweet.
The plan: Limit frequency of consumption and portion control.

Tuesday, May 10, 2011

Our Story and The Angel Pendant

Our niece moved away decades ago and with the exception of one visit when she had her first child twenty-four years ago, we hadn't seen or spoken to each other in all those years. We lost touch and each were told by a third party, the other didn't care...

Fast forward to Easter of 2010
I sent our niece an Easter greeting. This broke the ice and we began to speak on the phone for hours. We had much in common and spent endless hours catching up.

In early 2011 our niece found a lump and was diagnosed with cancer. We were devastated. We just reconnected with her and now we feared we were going to lose her forever. We decided we were going to Seattle to visit her and meet her family, to build the family she and I craved and the hugs and kisses we missed along the way.

We wanted to take something as a token of our eternal love, family connection and support. We shopped for days and found nothing, then one day we happened along the Angel Pendant at a local jeweller. It was actually my husband who saw it and after reading the story posted in the store, we knew this was it. One little angel that will always remind her that we love and support her in this difficult time and forever.

I feel good knowing she has something that reminds her of us, the time we spent together and the connection we'll always have. Although it wasn't created specifically and solely for us, we feel like it very well could have been. Thanks for creating the Angel Pendant, Stan. Your design has put a smile on our face and brightened the day.

Sunday, May 1, 2011

Facebook Pages Being Taken Down, Policy Comes Into Question

Great article from WebProNews

Facebook Pages Being Taken Down, Policy Comes Into Question
April 30, 2011
http://www.WebProNews.com


Facebook Pages Being Taken Down, Policy Comes Into Question
Chris Crum | Staff Writer

Tech Blogs Getting Penalized for Copyright Infringement without Verification


Numerous reports have been coming out that Facebook is taking down Facebook pages that are accused of infringing upon copyrights. The keyword there is "accused". Apparently, Facebook does little (or nothing) to verify the legitimacy of the claims before taking action.


Several well-known tech blogs, including Ars Technica, Redmond Pie, and Neowin have had their pages removed by Facebook as the result of such a situation (though later the pages were reinstated).


"Prior to the account lockout, we had received no notices of infringement or warnings," says Ars Technica's Ken Fisher. "Truly, we awoke to find that Facebook had summoned a judge, jury, and executioner and carried out its swift brand of McJustice all without bothering to let us know that there was even a problem."

"Further investigation has revealed just how flawed Facebook's infringement reporting system is," he adds. "To begin with, someone making a complaint can provide any third-party e-mail address they choose. So it is rather easy to spoof the origin of a complaint, while giving Facebook and the accused no chance for a direct rejoinder."

Fisher also retweeted this:

@GlennF
Glenn Fleishman @ashponders @kenfisher Even with this, FB is better than Google. Google has no good appeals for _anything_. 3 hours ago viaEchofon · powered by @socialditto

NeoWin's Dave Legg wrote, "We (Neowin) tried to file a countercomplaint, but Facebook just refused to acknowledge it, they simply ignored the content of the email and said once again that we had to contact the complainant and resolve it with them or take them to court."


Facebook is developing quite a reputation for being hard to get through to at a human level. David Fagin is suing the company for a dollar to make a point about this, after getting blocked from sending friend requests, being labeled a spammer, and having issues getting through to Facebook.

Facebook's statement on the page takedown matter, as obtained by Sarah Perez at ReadWriteWeb goes like this:

We want Facebook to be a place where people can share and discuss openly while respecting the rights of others. We take seriously both the interests of people who post content and those of rights holders. We work to ensure that we don't take content down as a result of fraudulent notices. However, when a rights holder properly completes our notice form alleging intellectual property (IP) infringement, we will take appropriate action including removing or disabling access to the relevant content. When we do this, we notify the person who shared the content so he or she can take appropriate action, which may include contacting the reporting party or following up with Facebook.


Submitting an IP notice is no trivial matter. The forms in our Help Center require statements under penalty of perjury, and fraudulent claims are subject to legal process.


Hmm. That's it? They wouldn't even say why they don't validate email addresses, which is unfortunate, considering claims have been exposed as being bogus.

Facebook eventually responded to Ars Technica, simply saying it is "looking into the specific takedown request that was made." Later, they followed with an apology and finally reinstated the page. Ars Technica's Jacqui Cheng wrote in a later article, after the publication's page was reinstated:

There are a number of things Facebook needs to fix, however. Let's start with the vague notifications and slow responses: in nearly all cases, Facebook did not specify which content was supposedly infringing before taking down the entire page. According to Conde' Nast's crack legal team, a proper DMCA takedown is supposed to specify the infringing material, and that content is supposed to be removed immediately until a counterclaim is filed. Facebook did not do this--instead, it claimed "Ars Technica" was the infringing material, and subsequently removed our entire page.


Facebook also did not tell us who filed the claim until moments before the publication of this article--not technically required for the DMCA process, but providing the name of the claimant is industry-wide best practice. So, Ars has only within the past couple of hours found out who filed the bogus complaint against us, and we still don't know why or for which content. (We're hoping to follow up with this person, assuming he's real, in order to find out his motivation for filing the takedown notice.)
This is the second copyright-related blunder Ars Technica has been a part of recently. A while back, Righthaven filed suit against a contributor to the site before realizing that it it didn't have much of a leg to stand on and dismissing the suit, calling it a "mistake".

Facebook can drive a lot of traffic to a site - particularly a news site or blog, so having a Facebook Page taken down can be a tremendous blow to such a site.

Facebook's practice is drawing a great deal of criticism from the Blogosphere. The whole thing is rather interesting considering how Facebook is trying to cozy up with journalists lately.

The original article is here




Facebook Calls Man "Spammer" and Gets Sued
Watch the Video Now http://videos.webpronews.com/2011/04/29/facebook-calls-man-spammer-and-gets-sued/